To explore the properties of plastic rock by producing a mixture that simulates such behavior.
Most theories that describe Earth's mantle have plastic rock moving about in huge currents in the asthenosphere. The asthenosphere is a layer of the Earth's mantle that behaves like warm taffy candy, flowing around in the mantle. It's important to note that these rocks in the mantle are not liquid, just as taffy is not liquid. When subjected to an abrupt force, the flowing rocks can harden into a firm solid. After the force passes, the rock returns to its flowing state.
Below the asthenosphere is the mesosphere. The rocks of the mesosphere are stiffer than those of the asthenosphere. Despite being stiffer, these rocks can still flow only much more slowly. Scientists call these rocks "stiff" plastic rock.
This experiment will help you understand how plastic rock behaves by creating a cornstarch and water mixture that exhibits similar properties.
IMPORTANT: Always wear eye protection during this experiment. While cornstarch is not particularly dangerous, it's good practice to protect your eyes during any science experiment.
Be careful with cleanup - the mixture can clog drains if not properly diluted. Follow the cleanup instructions carefully.
Observation Point | Description of Behavior |
---|---|
Initial mixing behavior | |
Behavior when stirring | |
Behavior when still | |
Behavior when picking up | |
Behavior when squeezing into a ball | |
Behavior when relaxing hand |
1. How does the cornstarch mixture's behavior relate to plastic rock in the Earth's mantle?
2. What happens to the mixture when force is applied? How is this similar to what happens in the asthenosphere?
3. How does the behavior of the mixture help explain the difference between the asthenosphere and mesosphere?
4. Why do you think scientists use models like this to understand Earth's interior?
Did this experiment help you understand the properties of plastic rock? Explain your observations and make connections to the text.
Try these additional activities to further explore the properties of non-Newtonian fluids like your cornstarch mixture: