To use an indicator to determine the relative amount of vitamin C in fruit juices.
Different fruits or fruit juices all contain vitamin C, but which is the best source? Vitamin C is an organic acid called ascorbic acid. Like other acids, vitamin C reacts with indicators to produce a color change. Tincture of iodine is a brownish-red colored indicator. When vitamin C is added, it becomes colorless. This reaction can be used to test for the presence of vitamin C and to give some idea of the amount that can be found in the fruit or fruit juices.
Note: Do not consume any of the fruit or fruit juices during this experiment! Tincture of iodine can stain and should NOT be ingested, so you may want to place plastic under your lab area.
Predict which fruit juice contains the most vitamin C. Record your prediction:
Drops of vitamin C control solution needed to clear the iodine solution:
Juice Type | Drops Needed to Clear Iodine | Relative Vitamin C Content |
---|---|---|
Lemon juice | -- | |
Apple juice | -- | |
Orange juice | -- | |
Grapefruit/Pineapple juice | -- |
Note: Fewer drops needed = higher vitamin C content
Make a bar graph of your results. Which fruit juice had the most vitamin C? Write a paragraph explaining how your results showed the juices with the most vitamin C. Make connections to the text.
Chart will update automatically as you enter your data above